Commercial Livestock Integrated Survey 2021 Nepal

Nepal, 2021
Agriculture, Forestry and Fisheries

Central Bureau of Statistics, Ministry of Agriculture and Livestock Developement

Data file: CORE_S03_HhldInfo

The data file provides the household level information of the Section 03: " Livestock raising on the farm" except the question 3.1.1 Information on Cattle raising number, question 3.1.2 Number of 3 years and over age of cows with different breeds and milk production, question 3.2.1 Information on Buffalo raising number, question 3.2.2 Number of 3 years and over age of buffalo with different breeds and milk production, question 3.3.1 Information on Goat/Mountain goat raising number, question 3.4.1 Information on Sheep raising number, question 3.5.1 Information on Pig raising number

Cases:	0
Variables:	161

Variables

FORMNO

Form Identification

PROV

BUSITYPE

1.7 Type of Livestock farm

C1_00

3.1.0 Cow raised on the farm

C1_031

3.1.3 Qty. of cow milk sold (liter)

C1_032

3.1.3 Qty. of cow milk processed on the farm (liter)

C1_033

3.1.3 Qty. of cow milk own used for human consumption (liter)

C1_034

3.1.3 Qty. of cow milk given to calf (liter)

C1_035

3.1.3 Qty. of cow milk wasted/lost (liter)

C1_036

3.1.3 Qty. of cow milk other used (liter)

C1_04

3.1.4 Average price of cow milk per liter (rs)

C1_05

3.1.5 Is market contract was done for cow milk

C1_06

3.1.6 % of cow milk production covered by markeg agreement(%)

C1_07

3.1.7 Major feeding practice for Cow/Ox

C1_08

3.1.8 Source of feed used [MULTIPLE]

C1_08A

3.1.8 Source of feed used: Produced on the farm

C1_08B

3.1.8 Source of feed used: Purchased

C1_08C

3.1.8 Source of feed used: Common pasture

C1_08D

3.1.8 Source of feed used: Exchanged

C1_09

3.1.9 Main type of animal housing system

C1_10

3.1.10 Farm raised bull/Ox for breeding

C1_10N

3.1.10 Number of bull/Ox raised for breeding

C2_00

3.2.0 Buffalo raised on the farm

C2_031

3.2.3 Qty. of buffalo milk sold (liter)

C2_032

3.2.3 Qty. of buffalo milk processed on the farm (liter)

C2_033

3.2.3 Qty. of buffalo milk own used human consumption (liter)

C2_034

3.2.3 Qty. of buffalo milk given to kid animal (liter)

C2_035

3.2.3 Qty. of buffalo milk wasted/lost (liter)

C2_036

3.2.3 Qty. of buffalo milk other used (liter)

C2_04

3.2.4 Price of buffalo milk per liter (rs)

C2_05

3.2.5 Market contract was done for buffalo milk

C2_06

3.2.6 % of buffalo milk production covered by markeg contract

C2_07

3.2.7 Buffalo was slaughtered for meat

C2_08N

3.2.8 Number of buffalo was slaughtered for meat

C2_08W

3.2.8 Weight of carcass buffalo (after killing) (kg)

C2_091

3.2.9 Qty. of buffalo meat sold (kg)

C2_092

3.2.9 Qty. of buffalo meat own used (kg)

C2_093

3.2.9 Qty. of buff meat given to service provider (kg)

C2_094

3.2.9 Qty. of buffalo meat damaged during storage (kg)

C2_10

3.2.10 Average per kg of buffalo meat (rs)

C2_11

3.2.11 Market contract done for buffalo meat

C2_12

3.2.12 % of buffalo meat covered by markeg contract

C2_13

3.2.13 Major feeding practices for the buffalo

C2_14

3.2.14 Source of feed used [MULTIPLE]

C2_14A

3.2.14 Source of feed used: Produced on the farm

C2_14B

3.2.14 Source of feed used: Purchased

C2_14C

3.2.14 Source of feed used: Common pasture

C2_14D

3.2.14 Source of feed used: Exchanged

C2_15

3.2.15 Main type of animal housing system

C2_16

3.2.16 Farm raised he buffalo for the breeding purpose

C2_16N

3.2.16 Number of buffalo raised for breeding purpose

C3_00G

3.3.0 Goat raised on the farm

C3_00C

3.3.0 Mountain goat raised on the farm

C3_021

3.3.2.1 Number of Jamunapari Goat

C3_022

3.3.2.2 Number of Barbari Goat

C3_023

3.3.2.3 Number of Sannen Goat

C3_024

3.3.2.4 Number of Boer Goat

C3_025

3.3.2.5 Number of Beetal Goat

C3_026

3.3.2.6 Number of Black Bengal Goat

C3_027

3.3.2.7 Number of Ajmeri Goat

C3_028

3.3.2.8 Number of Khari Goat

C3_029

3.3.2.9 Number of Other (improved) Goat

C3_03A

3.3.3.1 Is GOAT was slughtered for meat

C3_04NA

3.3.4 Number of goat was slaughtered for meat

C3_04WA

3.3.4 Weight of carcass goat (after killing) (kg)

C3_051A

3.3.5 Qty. of goat meat sold (kg)

C3_052A

3.3.5 Qty. of goat meat for own use (kg)

C3_053A

3.3.5 Qty. of goat meat given to service provider (kg)

C3_054A

3.3.5 Qty. of goat meat damage in storage (kg)

C3_06A

3.3.6 Average price per kg of goat meat (rs)

C3_03B

3.3.3.1 Is CHANGRA was slughtered for meat

C3_04NB

3.3.4 Number of CHANGRA was slaughtered for meat

C3_04WB

3.3.4 Weight of carcass CHANGRA (after killing) (kg)

C3_051B

3.3.5 Qty. of CHANGRA meat sold (kg)

C3_052B

3.3.5 Qty. of CHANGRA meat for own use (kg)

C3_053B

3.3.5 Qty. of CHANGRA meat given to service provider (kg)

C3_054B

3.3.5 Qty. of CHANGRA meat damage in storage (kg)

C3_06B

3.3.6 Average price per kg of CHANGRA meat (rs)

C3_07

3.3.7 market contract was done for goat/changra meat

C3_08

3.3.8 % of production covered by market contract for meat (%)

C3_09

3.3.9 Is farm produce raw wool of CHANGRA

C3_101

3.3.10 Qty. of raw wool produced on the farm (kg)

C3_102

3.3.10 Qty. of raw wool sold (kg)

C3_103

3.3.10 Qty. of raw wool damage in storage (kg)

C3_11

3.3.11 Average price per kg of raw wool (rs)

C3_12

3.3.12 Market contract was done for changra raw wool

C3_13

3.3.13 % of production covered by market contract for wool (%)

C3_14

3.3.14 Major feeding practice for goat/mountain goat

C3_15

3.3.15 Source of feed used for goat/changra [MULTIPLE]

C3_15A

3.3.15 Source of feed used for goat/changra: Product of holding

C3_15B

3.3.15 Source of feed used for goat/changra: Purchased

C3_15C

3.3.15 Source of feed used for goat/changra: Common pasture

C3_15D

3.3.15 Source of feed used for goat/changra: Exchanged

C3_16

3.3.16 Main type of animal housing system

C3_17

3.3.17 Farm raised he goat for breeding purpose

C3_17N

3.3.17 Number of he goat raised for breeding purpose

C4_00

3.4.0 Sheep raised on the farm

C4_021

3.4.2.1 Number of Merino Sheep

C4_022

3.4.2.2 Number of Ramboullet Sheep

C4_023

3.4.2.3 Number of Coopworth Sheep

C4_024

3.4.2.4 Number of Polwarth Sheep

C4_025

3.4.2.5 Number of Kage

C4_026

3.4.2.6 Number of Lampuchhre Sheep

C4_027

3.4.2.7 Number of Baruwal Sheep

C4_028

3.4.2.8 Number of Other (Improved) sheep

C4_03

3.4.3 Is sheep was slughtered for meat

C4_04N

3.4.4 Number of sheep was slaughtered for meat

C4_04W

3.4.4 Weight of carcass sheep (after killing) (kg)

C4_051

3.4.5 Qty. of sheep meat sold (kg)

C4_052

3.4.5 Qty. of sheep meat for own use (kg)

C4_053

3.4.5 Qty. of sheep meat given to service provider (kg)

C4_054

3.4.5 Qty. of sheep meat damage in storage (kg)

C4_06

3.4.6 Average price per kg of sheep meat (rs)

C4_07

3.4.7 market contract was done for sheep meat

C4_08

3.4.8 % of production covered by market contract for meat (%)

C4_09

3.4.9 Is farm produce raw wool of sheep

C4_101

3.4.10 Qty. of raw wool produced on the farm (kg)

C4_102

3.4.10 Qty. of raw wool sold (kg)

C4_103

3.4.10 Qty. of raw wool damage in storage (kg)

C4_11

3.4.11 Average price per kg of raw wool (rs)

C4_12

3.4.12 Market contract was done for sheep raw wool

C4_13

3.4.13 % of production covered by market contract for wool (%)

C4_14

3.4.14 Major feeding practice for sheep

C4_15

3.4.15 Source of feed used for sheep [MULTIPLE]

C4_15A

3.4.15 Source of feed used for sheep: Product of holding

C4_15B

3.4.15 Source of feed used for sheep: Purchased

C4_15C

3.4.15 Source of feed used for sheep: Common pasture

C4_15D

3.4.15 Source of feed used for sheep: Exchanged

C4_16

3.4.16 Main type of animal housing system

C4_17

3.4.17 Farm raised he sheep for breeding purpose

C4_17N

3.4.17 Number of he sheep raised for breeding purpose

C5_00

3.5.0 Pig raised on the farm

C5_021

3.5.2.1 Number of Chwanche Pig

C5_022

3.5.2.2 Number of Banmpudke pig

C5_023

3.5.2.3 Number of Hurra Pig

C5_024

3.5.2.4 Number of Hampshire

C5_025

3.5.2.5 Number of Landrace

C5_026

3.5.2.6 Number of Duroc PIg

C5_027

3.5.2.7 Number of Meishan

C5_028

3.5.2.8 Number of Pakhribas/Dharane Black

C5_029

3.5.2.9 Number of Other pig

C5_03

3.5.3 Is pig was slughtered for meat

C5_04N

3.5.4 Number of pig was slaughtered for meat

C5_04W

3.5.4 Weight of carcass pig (after killing) (kg)

C5_051

3.5.5 Qty. of pig meat sold (kg)

C5_052

3.5.5 Qty. of pig meat for own use (kg)

C5_053

3.5.5 Qty. of pig meat given to service provider (kg)

C5_054

3.5.5 Qty. of pig meat damage in storage (kg)

C5_06

3.5.6 Average price per kg of pig meat (rs)

C5_07

3.5.7 Market contract was done for pig meat

C5_08

3.5.8 % of production covered by market contract for meat (%)

C5_09

3.5.9 Major feeding practice for Pig

C5_10

3.5.10 Source of feed used for pig [MULTIPLE]

C5_10A

3.5.10 Source of feed used for pig: Product of holding

C5_10B

3.5.10 Source of feed used for pig: Purchased

C5_10C

3.5.10 Source of feed used for pig: Common pasture

C5_10D

3.5.10 Source of feed used for pig: Exchanged

C5_11

3.5.11 Main type of animal housing system

C5_12

3.5.12 Farm raised he Pig for breeding purpose

C5_12N

3.5.12 Number of he pig raised for breeding purpose

Weight_adj

Sampling weight

Total: 161