{"file_id":"F1","vid":"V13","name":"SEASONAL","var_intrvl":"discrete","var_dcml":"0","var_wgt":null,"var_is_wgt":null,"loc_start_pos":"35","loc_end_pos":"35","loc_width":"1","loc_rec_seg_no":"1","labl":"Seasonal or not","var_imputation":null,"var_security":null,"var_resp_unit":"Entrerpreneur or manager or accountant of the establishment","var_analysis_unit":null,"var_qstn_preqtxt":null,"var_qstn_qstnlit":"Is the establishment seasonal?","var_qstn_postqtxt":null,"var_qstn_ivuinstr":"It is a yes\/no question. Write 1 if the establishment is seasonal and code 2 for non-seasonal establishments. Not that, it is necessary for such industries which had operated for less than six months to be seasonalal. They may be newely established industries.","var_universe":"All manufacturing establishments which engage less than 10 persons.","var_universe_clusion":"I","var_sumstat":[{"value":"0","type":"vald","wgtd":null},{"value":"0","type":"invd","wgtd":null}],"var_txt":"Seasonal establishment is a establishment which was run only in a season of a year. Such establishments should not operate generally  not more than six months.","var_catgry":[{"value":"1","labl":"Seasonal","is_missing":null,"stats":[]},{"value":"2","labl":"Not seasonal","is_missing":null,"stats":[]}],"var_codinstr":null,"var_concept":[],"var_format":{"type":"numeric","schema":"other","category":null,"name":null},"var_notes":null,"var_val_range":{"min":"1","max":"2"},"fid":"F1","sid":"31","survey_idno":"NPL-CBS-SSME-2008-v1"}