Nepal Living Standards Survey 1995-1996, NLSS First

Nepal, 1995 - 1996
Household Surveys

Central Bureau of Statistics

CSV JSON

f o o d c o d e (s05a_itm)

Data file: z05a

Overview

Valid: 0

Invalid: 0

Type: Discrete

Decimal: 0

Width: 3

Range: 10 - 132

Format: Numeric

Questions and instructions

Literal question

Have you consumed ..[FOOD].. during the past 12 months? - Food Code

Categories

Value	Category
10	GRAINS AND CEREALS
11	Fine rice
12	Coarse rice
13	Beaten, flattened rice
14	Maize
15	Maize flour
16	Wheat flour
17	Millet
18	Other grains/cereals
20	PULSES AND LENTILS
21	Black Pulse
22	Masoor
23	Rahar
24	Gram
25	Other pulses
26	Other beans
30	EGGS AND MILK PRODUCTS
31	Eggs
32	Milk
33	Condensed milk
34	Baby milk/powder milk
35	Curd
36	Other milk products
40	COOKING OILS
41	Ghee
42	Vegetable oil
43	Mustard oil
44	Other oil
50	VEGETABLES
51	Potatoes/pindaaloo
52	Onions
53	Cauliflower/cabbage
54	Tomatoes
55	Green leafy vegetables
56	Other vegetables
60	FRUITS AND NUTS
61	Bananas
62	Citrus fruits (oranges, etc.)
63	Mangoes
64	Apples
65	Pineapple
66	Papaya
67	Other fruits
68	Dried fruits
70	FISH AND MEAT
71	Fish
72	Mutton
73	Buff.
74	Chicken
75	Other meats (boar, duck, etc.)
80	SPICES AND CONDIMENTS
81	Salt
82	Cumin seed/black pepper
83	Turmeric
84	Ginger and garlic
85	Chilies
86	Other spices and condiments
90	SWEETS AND CONFECTIONERY
91	Sugar
92	Gur
93	Sweets (mithai)
94	Sugar candy, chocolate, etc.
100	NON-ALCOHOLIC BEVERAGES
101	Tea (dried leaves)
102	Coffee (ground, instant)
103	Carbonated drinks, fruit juices
104	Other non-alcoholic drinks
110	ALCOHOLIC BEVERAGES
111	Wine
112	Gin, whiskey
113	Beer/jandh
114	Other alcoholic drinks
120	TOBACCO & TOBACCO PRODUCTS
121	Cigarettes
122	Bidis
123	Tobacco
124	Other (jarda, khaini, betel nut)
130	MISC. FOOD PRODUCTS
131	Meals taken outside home
132	Misc. other food expenditures

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Question post text

Put a check in the appropriate box for each food item. If the answer to Q.1 is YES, ask Q.2-8.